(This post is part of an occasional series about books on the Hide&Seek bookshelves and why we have them.)
The Art of Eating is a collection of food writing by MFK Fisher. It’s really lovely – Fisher was one of the twentieth century’s best food writers, and The Art of Eating is a great collection. It has recipes, and essays, and advice, and history, and little snippets of stories, and then some more recipes, everything from rationing-era tomato-soup cake to hare pate.
It’s on the shelves because… well, here are some of the things that you need to do when you write up the rules for a game: